Is this Chicken Pot Pie easy, cheap or healthy?

Welcome to the first installment of Eats on the Cheap! This blog is an extension of Centsible's Deal of the Day blog. Here at Eats on the Cheap we'll focus on a variety of topics including: printable coupons, meal planning, cooking tips, cookware, shopping strategies, recipes, dieting and food / cooking magazines.

"Easy Chicken Pot Pie"

tasteofhome, February and March 2010, Light 'N' Hearty, pg. 42

As we've got this entree in the oven tonight, lets look at what it covered. It was quick and contained no unusual or expensive ingredients. Those are of course important factors, but lets look a little deeper. Particularly, we're going to look at what it cost, what OUR calorie and fat gram counting found, and of course how it tasted!

How did it taste?

The taste was a little bland for me, but the kids liked it. Also, its not hard to spice up or add flavor to this dish, maybe some chipotle peppers to add smokiness or some garlic? I definitely recommend serving it with cranberry sauce as the author recommends BTW!

Cost of Ingredients

Of course this will vary between which brands you use, which city you live in and what store you shop at! Generally though, you're variance won't be that much. Our prices are coming from a corner grocery store in Chicago, IL with none of the items being on "special". Here's what we were set back tonight..

• 1 10 3/4 oz. can of Campbell's Cream of Chicken Soup - $1.49
• 1 10 3/4 oz. can of Campbell's Cream of Mushroom Soup - $1.49
• 1 gallon skim milk - $2.19
• Dried Thyme leaves - $0.69
• 2 packages frozen mixed vegetables @ $1.19 - $2.38
• Chicken Breast @ $1.79/lb - $4.49
• Jiffy Baking Mix - $2.89

Total cost of groceries - $15.62
(Of course we didn't use all of the milk, chicken breast, thyme or baking mix - those can be used in future recipes this week.)

The magazine says this recipe will serve 6. At our house, it comfortably served 2 adults and 3 kids (one is asleep for dinner tonight) with leftovers for 2, so this is about right. Thus, the price per serving comes out to $2.60. Not bad.

Calorie and Fat Content

tasteofhome magazine says that 1 1/3 cups ckicken mixture with 2 biscuits equals 342 calories and 5 g of fat. We did some investigating. All of the entire cans of soup mix and frozen vegetables were used, so that was easy to calculate. We used 14 oz. of chicken (about 3 boneless breasts) and are not sure exactly how many cups that equals, but the recipe called for 1 1/2 cups and that is probably near to what we used. Here is what we found..

• Campbell's Cream of Mushroom Soup - 250 calories / 15g fat
• Campbell's Cream of Chicken Soup - 300 calories / 20g fat
• Flav-R-Pak Frozen vegetable mix @ 300 calories per bag - 600 calories / 0g fat
• 1/2 plus 2/3 cup skim milk - 115 calories / 0g fat
• 14 oz. Grilled Chicken - 600 calories / 6g fat
• 1 1/2 cups Jiffy Baking Mix - 780 calories / 27g fat

Total fat and calories of entire dish - 2645 calories / 68g fat

So exactly HOW does that break down per serving and compare to other meals or even a frozen pot pie dinner?

• Calories per serving - 440 calories
• Fat grams per serving - 4.5 fat grams

Compare it to Stouffers

How does this compare to Stouffer's White Meat Chicken Pot Pie?

• Calories per 1/2 pie (8 oz.) - 600 calories
• Fat grams per 1/2 pie (8 oz.) - 35 fat grams
• Cost per pie - $2.50

In summary, the homemade version of chicken pot pie costs about twice as much as Stouffer's White Meat Chicken Pot Pie, but has 2/3 the calories and 1/7 the fat grams.

For those kinds of nutrition savings, we'll be opting for the homemade version!

Sources cited for calorie and fat gram counts (aside from the packaging labels).

• Mike's Calorie and Fat Gram Chart for 1,000 foods
• The Daily Plate
• Heat Eat Review